Posted 5/6/2024 18:43 (#10731134 - in reply to #10731094) Subject: The Data does NOT support that position.
An improver wheat, a hybrid, and its parents were grown at elevated CO2, e[CO2] in open field, and their yield and rheological, nutritional, and sanitary quality were assessed. For all cultivars, grain yield increased (+16%) and protein content decreased (−7%), accompanied by a reduction in dough strength.
Carbon Intensity Score and Ethanol - Tax Credits Sell for CASH in 2025-2028
