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Texas | I had 4# of kinda funky beef from a locker that didn’t trim it good after hanging a long time. It had been in the bottom of the freezer 2 years.
I pressed it into silver dollars using a glass cup. Looks like your way is less labor intensive. Kids gobbled it up.
I used to make a bunch of jerky before kids and I always liked to smoke it for 30 minutes Atleast before dehydrating to add another layer of flavor. | |
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Making hamburger jerky
